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High potassium foods protect against hypertension, stroke, osteoporosis, and kidney stones. Potassium and bicarbonate precursors combine to protect against these problems. Together they provide [...]
There are genetic differences that may contribute to slight differences in blood pressure response to sodium and potassium intake. These genetic differences may vary among races. They may explain [...]
Doctors in practice are focused on treating hypertension. A growing number are interested in the cause of primary hypertension so they can prevent it. For several decades, studies on the […]
The Swiss have a 26% prevalence of hypertension in their general population with 50% hypertension in those more than 60 years old. The medical community in this country is seeking […]